Prep Time: 20 minutes
Cooking Time: 20 minutes
Ingredients
Directions
1. Cook farro according to package instructions; set aside.2. Make the spicy peanut sauce by combining the peanut butter, lime juice, soy sauce, brown sugar, sambaloelek, and 2-3 tablespoons water in a small bowl. Whisk together and set aside.
3. In another small bowl, whisk together chicken stock, sambal oelek, brown sugar and lime juice; set aside.
4. In a large bowl, combine chicken, cornstarch and fish sauce, and toss to coat. Allow the chicken to absorb the cornstarch.
5. Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden on all sides, about 3-5minutes. Add garlic, shallot, and ginger, and cook, stirring frequently, until fragrant, or about 2 minutes. Stir inthe chicken stock mixture until slightly thickened, about 1-2 minutes. Season with salt and pepper, to taste.
6. Divide farro evenly into bowls. Top with chicken, kale, purple cabbage, carrots, cilantro and peanuts. Drizzle with spicy peanut sauce.
Nutrition Facts
Calories: 370Fat: 13 g
Carbohydrates: 38 g
Sodium: 650 mg
Fiber: 5 g
Protein: 27 g
Cholesterol: 45 mg